Mmm, that sounds a bit like a salad I had on my recent Napa Valley trip. There were lots of bitter field greens with slices of fresh apricots, toasted almonds, and some sort of crumbly cheese, maybe feta, in a muscat vinaigrette. I think this is going to be a big year for apricots. I hope that bodes well for the peach crop, because peaches were teh suck for most of last summer. I have nectarines for lunch today!
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Date: 2007-06-18 03:26 pm (UTC)