I never could stand the stuff myself, but schav is sorrel soup--I think you just puree it with chicken broth and eggs and heat gently. Sorrel sauce is traditional with shad, but I bet you don't have any shad either.
The drink is something else entirely--it's flor de jamaica, or hibiscus, the stuff you make Red Zinger out of.
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Date: 2008-05-01 12:48 am (UTC)The drink is something else entirely--it's flor de jamaica, or hibiscus, the stuff you make Red Zinger out of.