a little help here?

[lolaraincoat]

So we have a whole lot of sorrel in the garden right now. What should I do with it? Put it in a mouth-puckering salad? Cook it? How?

Comments

[amelia-eve.livejournal.com]

I have been on a major meatloaf kick (I always use half turkey and half turkey sausage, with oatmeal for binder). I made a bunch of freezeable food for Leit while I was there, and then came home and made two more loaves for me. It's so fulfilling, somehow.

Best accompaniment of this series was whole wheat couscous with sauteed mushrooms and spinach.