a little help here?

[lolaraincoat]

So we have a whole lot of sorrel in the garden right now. What should I do with it? Put it in a mouth-puckering salad? Cook it? How?

Comments

[lolaraincoat.livejournal.com]

Oh, jamaica ... aka hibiscus, aka Rose of Sharon. I know that! Just hadn't ever heard it called sorrel before. We have some of that in the front year that a friend gave me. Presumably by midsummer I could drink "sorrel" punch while eating sorrel salad.

It is a never-ending source of entertainment to me how much of the decorative bits of the garden are edible, and how pretty some of the edible bits of the garden are.